Hydropousse is an urban vertical farm founded in 2016 and located on rue Parmentier in Montreuil (93), on the outskirts of Paris (France). The company produces hydroponic seedlings and edible flowers for chefs in the capital.
The project is part of urban agriculture, the overall aim of which, according to founder Audrey Bonneil, is to :
produce as close as possible to the consumer, without pesticides, organic, promote social ties, sharing, short circuits, save energy, reason our consumption and, among other things, eat better.
https://lespepitestech.com/startup-de-la-french-tech/hydropousse
The aim is also to limit energy consumption.
If they are listed on“lespépitectech” as an innovative startup company, it’s hard to see what the innovation or growth potential is. Greenhouse cultivation is hardly a novelty…